Once a month my husband needs to go to a congres or a training in some far corner of Belgium. Sometimes I let myself be tempted by junk food. I heat up a lasagne or I pop some chinese into the microwave, but most of the time it is my only chance to eat pasta.
The husband dislikes pasta and whines for hours when I dare to put it on the table. So in my lonely moment I tried myself to a plate of hot steaming pasta. Most of the time I make this meals from what I can scatter together in my cupboars. Like yesterday I found 6 scampi in my freezer. A splash of cream that was left from a previous diner and another can of delicious italian cherry tomatoes.
boil up some pasta and dinner is ready. It might not be very healthy and certenly not good for your weight. It is not culinary either and it will not be your most impressive cooking, but it is delicious, comforting food that you eat on the sofa wearing pyamas and watching a real girlmovie.
INGREDIENTS1 clove of garlic, diced
1/2 onion, diced
1 spring onion
1 can of cherry tomatoes
200 ml heavy cream
1 tablespoon of ketchup
1 teaspoon of sambal oelek
1 teaspoon of dried basil
1 teaspoon of cayennepepper
boiled pastaHeat a little bit of olive oil in a pan en simmer the onion and the garlic in it for a couple of minutes.
Poor in the can of cherry tomaties and add the scampis. (It is not neceserry to bake them first. They will heat up in the sauce without turning into chewing gum.)
Let this bake for a couple of minutes. You want all the sauce of the tomatoes to evaporate so that you are left with only those wonderful, glooming red little tomatos.
Now add the cream, the sambal, the ketchup, the basil and the cayenne pepper. Stir this together and let it simmer for just a couple of minutes.
Now taste. Do you want it sweeter? Add some ketchup. Do you want it a little more spicy? Knock yourself out with the sambal! Just dont forget to finish it of with salt and pepper.
Now poor in your steaming pasta and diner is done!
A small amount of parmasan cheese on top of it makes this pasta for one ready to eat! So where is that chickflik?