On my dutch blog I posted this wonderful recipe for Italian style goat cheese salad. I already mentioned there that the hubby and I simply adore goat cheese. For this diner with the In laws I decided to go the classic tour with goat cheese and serve it up with some wonderful raspberry dressing.
My husband had been warnings me that he never had goat cheese while he lived at home and that his parents would be very surprised to find this on their plates. I could only hope it would be pleasantly surprised. It felt like a giant leap into the dark. Because goat cheese is something you have to like. It’s not a somewhere in the middle product. Or you love its delicate robust flavour or you detest it.
Apparently my in laws thought they were missing out on a big treat for all those years, because the goat cheese was a big hit! They were very enthusiastic about it and there plates were sparkling clean when I put them in the dishwasher. My mother in law phoned me a couple days later to ask where she could by goat cheese.
Mixture of lettuce (I used lollo bionda, red oat leave lettuce and lamb’s lettuce)
1 pink lady apple
200 grams of salted bacon cubes
2 goat cheeses
2 tablespoons of honey
1 tablespoon of raspberry vinegar
red fruits to decorate the salad with. (On the picture you don’t see any fruits because my hubby was still assembling the plates!)
Place the goat cheeses in an oven (you can use your grill to if you like) for about 10 minutes on 170°.
In the meantime dice the apple and bake the bacon until crispy.
Now mix the honey with the raspberry vinegar and whisk till you get a runny, thick dressing.
Now assemble the plates, a little bit of lettuce, some apple cubes, some bacon, the cheese, sprinkle the pumpkinseeds and the red fruits. Drizzle with the dressing and serve it!