These cupcakes have a funny story behind them. A story staring my wonderful dog Yoda.
My husbands works weekends every other week and that’s why except from cleaning the house and doing the laundry Saturday is my cooking and experimenting day.
As some of you know I am a pagan and ostara is a holiday I celebrate on the 20th march and on Easter my (catholic) family always has a brunch. This year I organise the brunch. So I tried to combine the two into these lovely spring cupcakes. They are perfect for Ostara and they are a wonderful try out for my Easter Brunch.
Anyway I spend the afternoon decorating my cupcakes with wonderful mascarpone frosting in lovely spring colour and even lovelier sugar sheep, little chocolate eggs and little chickens. I must say they look so cute and delicious. I was a proud cook!
I decorated my cupcakes on a plate and placed it in the middle of our table.
When my hubby got home we left the room for a little while and when we got back… well… lets say there was not a lot of cupcake left.
Our dog however sat in the very corner of the living room with a little green face from all the frosting. He was surrounded by half eaten cupcakes.
Frosting was spread all over the floor.
Of course I was a little angry. Not only because he ruined my lovely cupcakes, but also because I was a little scared for his health. It cant be good for a dog to eat that much sugar. I was very relieved to see he did not eat the chocolate eggs!
No need to say we had a bouncing dog the rest of the evening from his sugar rush. The next day we had a blast when we saw his *** was green. It may sound very childish, but Michael and I laughed so hard when we saw how lightning green it was.
That same day Michael helped me make another batch of these wonderful cupcakes. Not as pretty decorated as the other batch (cause I ran out of decorating stuff). But I must say, these cupcakes are delicious. They are in my top 10 of favourite cake stuff ever! So If you try one thing this weekend, for crying out loud, let it be these cupcakes!
INGREDIENTS FOR THE CUPCAKES
175 grams all purpose flour
60 grams of grounded coconut
2 teaspoon of baking powder
¼ teaspoon of salt
113 grams unsalted butter
200 grams of sugar
1 tablespoon of vanilla essence
120 ml coconut milk
INGREDIENTS FOR THE FROSTING
250 grams of sugar
90 grams of unsalted butter
220 grams of mascarpone
food colouring (I used pink, green and yellow)
The butter you use for the cupcakes and the frosting should be at room temperature.
Add the butter to the food processor (or use a hand mixer) to beat it until it is creamy and a little bit fluffy.
Now add the sugar and mix it till all is combined.
Now splits the eggs. Keep the egg whites apart and mix in the egg yolks.
Add the vanilla essence and mix again.
Now add the flour, the salt and the baking powder to the mixer.
Mix for a couple of minutes and then add the coconut milk.
When all is combined you can add the grounded coconut and mix it one last time.
You should get a creamy mixture with a lovely smell!
Now beat the egg whites until they get lovely tops that resemble the snow covered Alps.
Now using a wooden spoon fold in the beaten egg white with the batter.
Now fill your cupcake forms with the batter in place in a preheated oven on 175 degrees Celsius for about 20 minutes.
In the meanwhile we can make the incredible tasty but very easy topping.
Just mix the butter with the sugar till you get a nice creamy paste.
Then using a wooden spoon add the mascarpone cheese and mix well.
Divide this mixture into 3 different plates and add a little bit of colour.
Let the cupcakes cool down and then start decorating!