March 2010

TUESDAY 30 MARCH 2010
Mashed potatoes with black olive tapenade, cauliflower and springburgers.
MONDAY 29 MARCH 2010
Farmers omelet
SUNDAY 28 MARCH 2010
Pork Filet with black olivetapenade
SATERDAY 27 MARCH 2010
Daring Cook Dish
FRIDAY 26 MARCH 2010
Brussel sprouts mashed potatoes with sausages
THURSDAY 25 MARCH 2010
Cappelini with mascarpone cheese, bacon and peas
WEDNESDAY 24 MARCH 2010
Little Gem wraps
TUESDAY  23 MARCH 2010
Stuffed zuchinni with Greek pasta
MONDAY  22 MARCH 2010
Paella
SUNDAY 21 MARCH 2010
Cottage Pie with southern veggies left overs.
SATERDAY 20 MARCH 2010
Amuses:
Pea cappucino
Pana cotta with cauliflower
Shrimp mousse
Starter:
Goatcheese salad with apple, bacon and raspberry – honey dressing
Main course:
Cottage pie with southern veggies
Dessert:
Creme Brulee
FRIDAY 19MARCH 2010
Scampi in Raz El Hanout creamsauce with couscous.
THURSDAY 18 MARCH 2010
Goatcheese salad with apple bits, bacon and and raspberry – honey dressing.